Sourcing only the finest cuts and traditional South African delicacies. Experience the difference of master-cut meat prepared with passion and precision.
Call Now: 0211045421In a world of mass-produced, supermarket-grade meat, Brad's Butcher stands as a beacon of quality. We understand the frustration of searching for authentic, well-cured biltong or perfectly spiced boerewors only to be disappointed by industrial alternatives. That's why we've dedicated ourselves to the craft of professional butchery, combining traditional techniques with the finest local ingredients.
With years of expertise as a professional butcher, Brad Brown brings a level of skill and dedication that is hard to find. We don't just sell meat; we provide a culinary experience. From custom cuts to our signature snacks, every item that leaves our counter is a testament to our commitment to excellence and your satisfaction.
Choose Brad's Butcher for meat that doesn't just fill a plate, but provides the foundation for your best meals and most cherished gatherings. We are your local authority on artisanal meats in Mairangi Bay.
Expertly prepared primary cuts and custom butchery tailored to your specific requirements and cooking style.
Authentically cured and spiced biltong, sliced to your preference for the ultimate high-protein snack.
Perfectly dried, snap-ready droewors made from our secret family recipe for a rich, satisfying flavor.
Our famous South African sausage, packed with traditional spices and the perfect ratio of meat for the grill.
Founder & Master Butcher
Brad Brown is a professional butcher with a deep passion for traditional meat curing and artisanal preparation. His dedication to sourcing the best local meat and his mastery of South African flavors have made Brad's Butcher the go-to destination for connoisseurs across Auckland. Brad personally oversees every cut, ensuring that every customer receives the highest standard of service and quality.
17 Honeysuckle Lane, Mairangi Bay, Auckland, NZ